Bar at saison (sf)

They finally have a la carte at the bar although they say availability depends on how busy the kitchen is, and until 7:30, when reservations kick in at the bar

The drink topped with wild strawberry creme fraiche is highly recommended. Milk punch is drier than earlier versions. The lobster dish includes lobster sashimi as well as poached claw in XO sauce.

“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold