Finally got to Bao. We got sampler platter of 12 pan-fried dumplings, and noodles with sesame sauce. The dumplings were good, but the three types were not separated, and were indistinguishable from each other (except for the corn in the chicken and corn). They were also smaller than those at Shanghai Bun, so this is not like a double order. The noodles themselves were good, but there was very little sauce, and it had very little flavor. And the place was cold. (In fairness, so is Shanghai Bun.)
Bottom line: Shanghai Bun has nothing to worry about as far as I am concerned.
