‘Nai Ek’ (or Mister X) along Thanon Yaowarat, right across the road from Singapore-owned Hotel Royal, serves one of the best Taechiu “guay jiap” in Yaowarat (Bangkok Chinatown).
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“Guay Jiap” with pig’s liver, intestines, stomach, and “moo krob” (crisp-skinned roast pork).
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Stewed pig’s trotters.
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Braised tofu and salted vegetables.
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Finish off your meal with a bowl of sweet mung beans (“tau suan”) and yam in coconut milk.