I’ve never seen that here - Houston. Freeport, 55 mi. S, is a major port for bananas. We’re closer to the source than many.
Is it capped or just wrapped? Maybe to keep people from breaking up bunches and taking their pick of individual bananas?
I put bananas that are getting over-ripe in the fridge. The skin will continue to blacken but the interior is preserved for longer. Chilled bananas are tasty.
