I really love lemon. I’ve toyed with the idea of adding lemon oil to a recipe for more oomph.
When you say a little goes a long way, would you add a teaspoon to a recipe that already has lemon juice and lemon zest in it? More? Less?
I really love lemon. I’ve toyed with the idea of adding lemon oil to a recipe for more oomph.
When you say a little goes a long way, would you add a teaspoon to a recipe that already has lemon juice and lemon zest in it? More? Less?
