H has a sweet tooth, he finished all the Mars at home. Today, I baked some brownies. Used Napa Valley’s Model Bakery’s recipe.
Quite moist, I used 2 type of chocolate, the melted one 40% and the chocolate chips 70%, both Valhorna. I reduced the sugar by 1/4. I added 5 more minutes in cooking, as I found it a bit too raw. When cut, the centre part stuck to the parchment paper. H said he would like it even a bit more “uncooked”.
