Well it was actually pretty funny, although I’m the primary “tester” while I’m cooking (every stir get’s a dip and taste) I was suspect over the stale taste, but I am my biggest critic so I thought perhaps I’m making more of it then it was. My son goes to take a meatball from the pot and starts to eat it and says; “Hey what did you do different this time?”…so I asked and he was saying it tasted “off” to him, not my normal recipe. Now having his confirmation I knew something was awry and I started my forensic investigation into my ingredients. Once I discovered and decided to throw out the pot he did say, “It wasn’t that bad I’ll still eat it”…so that’s a bit of consolation for me.
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