It has been several years since I’ve eaten at Back A Yard in Menlo Park. Recently a friend heard about their oxtails & wanted to try it so off we went for lunch the other day. We shared a plate of those oxtails & curried goat, with rice & beans & plantains. This was beyond delicious! Both meats were cooked to perfect tenderness with complex gravy/sauce. It was so good I got another order to go for dear husbands dinner! Including tax & tip $20. We will be back soon
There’s one in downtown San Jose too.