Bacardi Rum Cake


(Biscy) #1

Just the old friend we’ve prolly all made before…Hadn’t had it in a while so it was extra good


#2

Is it similar to a rum baba? Brioche soaked with rum?


#3

I’m pretty sure this is the cake the OP was showing. It was super popular in the 80s.

https://www.duncanhines.com/recipes/cakes/MARY%20WHITLOCK/bacardi-rum-cake/


(Biscy) #4

Soaked, fo’sho…Cup of rum, plus more in the glaze.


#5

I would like to make it, but I don’t have this ring mold.


#6

You can bake it in any pan that will hold the same volume. It’s delicious!