Just the old friend we’ve prolly all made before…Hadn’t had it in a while so it was extra good
Is it similar to a rum baba? Brioche soaked with rum?
I’m pretty sure this is the cake the OP was showing. It was super popular in the 80s.
Soaked, fo’sho…Cup of rum, plus more in the glaze.
I would like to make it, but I don’t have this ring mold.
You can bake it in any pan that will hold the same volume. It’s delicious!