After all these years, how is the food at Auguste these days?..especially when compared to other established 1*? Is the chef just going about his business half-heartedly or has there been noticeable improvements? I recall Chef Orieux used to cook some of the best seafood in town?
Thinking of adding it to our upcoming eating itinerary list…Based on tasting menu price-point, debating between Baieta, Restaurant H and Auguste
