Duc Loi’s produce is horrific. Manila Market’s produce is cheap, but the quality never approaches what you can get on Stockton or the Avenues. Are there any reliable sources of Asian greens in the Mission or Excelsior? I’m mainly interested in seasonal greens for Chinese cooking, but I’d also like to find a source for curry leaves (Rainbow doesn’t have them, and that place in the Fillmore isn’t convenient for me).
The Saturday morning Alemany farmers market is great, but I’m looking for a place where I can get greens any day.