The one that got me was Tacoholics. Did Red Bank really need another taqueria when it had North of the Border, International Mexican Grocery (a.k.a. International Mexican Food), and Lino’s? Then I saw that Tacoholics offered (apparently) only crisp tacos, and would make them with General Tso’s Sauce, and I was enlightened.
Let me make sure I’m reading this correctly lol. So the ocean spot is moving into the French bistro spot across from the wawa? I could be messing this up but let me know.
If so, Jesus. …Bob and you guys are going to have to meet me for some lamb and lemon chicken! I always liked the pics from the g spot
Honestly, I hope you heard wrong because they have NO reason to “move”. Open a second location, YES, but move? No!!!
(FWIW we ordered take out last week from them, I got the lamb shank with out risotto and they actually gave me two smaller shanks. Don’t know if that was because I said no risotto or if because they were smaller than usually but I wasn’t asking any questions or arguing about it)
And I had the same thing happen with the lemon chicken once…doubled up—WITH potatoes! I thought it was because it was closer to closing time, but they were slightly smaller pieces.
SHWEEEEEEEEEEEEEEEEEW! And, hey—I smell a holiday HOdown…
“Bobby Lekkas, who owns the business with his wife, Angela (she’s the chef), have another restaurant called Greek Spot in Ocean Township. The Red Bank restaurant, which they hope to open before Christmas, will have a take-out operation accessed through the front door, and a 120-seat dining area off the parking lot side entrance, he said.”