Exactly. I used basil, parmesan, garlic, olive oil, salt and pepper. For the Sicilian, do you substitute basil for sundried tomatoes and otherwise proceed like an ordinary pesto (no nuts)?
Exactly. I used basil, parmesan, garlic, olive oil, salt and pepper. For the Sicilian, do you substitute basil for sundried tomatoes and otherwise proceed like an ordinary pesto (no nuts)?
