AQUACULTURE articles - Hakai Magazine and The Atlantic: What It Takes to Feed Billions of Farmed Fish Every Day - They’re usually just given ground-up fish. One company is exploring a more sustainable alternative: maggots.

New Lines Magazine -

The Sardines at the Heart of the Sahrawi Conflict

> Western Sahara’s coasts provide nearly 73% of Morocco’s annual coastal and artisanal catches, according to the most recent governmental data in 2020 — the equivalent of 63% of Morocco’s national total. Its waters, extending to the Spanish Canary Islands, contain some of the best fish stocks in the region. As of 2020, 104 of the 196 fish-freezing companies registered in Morocco are in fact based in Western Sahara.

In Essaouira, a fisherman unloads sardines from an overnight catch. (Kang-Chun Cheng)

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“Copco 2 dam on the Klamath is officially out. These are two of the roughly 35 thousand images captured from one of our time-lapse cameras that has been running everyday since April. The end result after editing will show the entire process in a few minutes. Kudos to the tech team that kept the engine running to document this historic event.”

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“Learn how Billion Oyster Project is working to restore one of the world’s greatest lost ecosystems in order to clean up New York’s water and protect it from an uncertain climate future.”

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0:01 Intro 1:10 Stone Crab Fishing 5:45 Crab Processing Factory 8:51 Tasting Spiny Lobsters 10:03 Billy’s Stone Crab Restaurant

(Cross posted)

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