I ski with a group of Italians each year, and one of them brings what she calls tuna pâté, as a spread. It’s basically tuna salad made with cream cheese instead of mayo, and includes chopped basil and maybe capers. She’s from Trentino, though, not Sicily.
I like Italian tuna dishes I have tried.
One of my favourite tuna sandwiches in Toronto is from an an Italian bakery/restaurant. It’s amazing. It isn’t the deli mayo type, it’s a panini on excellent bread. Mattachioni’ s tuna sandwich
, the San Marcobruno Bakeries in [Toronto] - #26 by Phoenikia
