TBH I’ve never had or made runny tuna salad. If you drain the tuna properly & don’t add to many liquids, the texture should be fine. I use Duke’s, mustard, celery salt, Worcestershire, RWV (each just a dash), chopped celery, capers.
TBH I’ve never had or made runny tuna salad. If you drain the tuna properly & don’t add to many liquids, the texture should be fine. I use Duke’s, mustard, celery salt, Worcestershire, RWV (each just a dash), chopped celery, capers.
