Anybody Try The Sweet Tofu Place On Grand Near Bowery?

Kind of a storefront counter next to Double Crispy on the north side of Grand St. They seem to be doing pretty well.

Tung Woo is the name, and it’s excellent.

http://www.eatingintranslation.com/2011/04/tung-woo.html

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I’ve been to the one on Division. This is better?

The custard itself is good at both, but for syrup that’s less cloying, I give Tung Woo the nod.

Noted. I’ll be sure to try Tung Woo next time I’m over there.

I passed this the other day on the way to double crispy, it was pretty crowded, will definitely give it a try.

“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold