Kind of a storefront counter next to Double Crispy on the north side of Grand St. They seem to be doing pretty well.
Tung Woo is the name, and it’s excellent.
I’ve been to the one on Division. This is better?
The custard itself is good at both, but for syrup that’s less cloying, I give Tung Woo the nod.
Noted. I’ll be sure to try Tung Woo next time I’m over there.
I passed this the other day on the way to double crispy, it was pretty crowded, will definitely give it a try.