Kind of a storefront counter next to Double Crispy on the north side of Grand St. They seem to be doing pretty well.
Tung Woo is the name, and it’s excellent.
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I’ve been to the one on Division. This is better?
The custard itself is good at both, but for syrup that’s less cloying, I give Tung Woo the nod.
Noted. I’ll be sure to try Tung Woo next time I’m over there.
I passed this the other day on the way to double crispy, it was pretty crowded, will definitely give it a try.