Garlic half way there; new promix in Earth boxes , Creole garlic varieties soaking in seaweed and baking powder solution, to be followed with brief dip in rubbing alcohol solution.
I know it’s controversial, but I have issues.
Also have chives and cipollinis, and will add red and yellow shallots soon.
I’m in N Cal wishful East Bay but more like Central Valley climate.
@bogman; when do you put up the remay/net proteciton against the root maggot? Is there a stage when they are more vulnerable?
