Authentic is extremely meaningful shorthand that eliminates about 90% or more of the options out there.
If someone is looking for authentic Sichuan food, with almost laser accuracy I can point them to exactly what they are looking for. There is no other descriptor that effective.
There is a professional food writer who uses very precious language to describe food, so that ravioli could be described as spinach ‘tucked into’ a coverlet of pasta, or some such terminology. So I never to get too flowery.
OTOH, ‘like crack’ has been used too much on message boards.
Perhaps I could combine the two: “like spinach tucked into a crack pipe.” Yeah, I really like the sound of that…
What an amazing comment. I especially like “Perhaps I could combine the two: “like spinach tucked into a crack pipe.” Yeah, I really like the sound of that…” Now I want to read all of your posts because sarcasm is hard to find these days and I think it is under appreciated.
Good one. I would never add ie or even worse ies to a word. For example beetsies or scramblees or shrimpies. Shudder. Glad we agree on veggie. This is Linda S. from wfd right?
It is painful to even type this reply. My fingers are tightening up but I must continue. Sammy is my most hated word but sammie is even worse I think. Cringe.