We did end up at Field and Vine and enjoyed it very much. It was nice to have a menu balanced with extensive veg options in addition to the meat dishes. The space was very cozy and lively drawing ambiance from the open kitchen and fire within.
We really did enjoy everything we tried. The fried chicken special was some of the best I have had in awhile. It was crispy on the outside, and extremely juicy and tender. Some other highlights included the butternut squash muhammara, and savoy cabbage & mushrooms with a rich umami flavor. We will look forward to returning again to try more of the menu.
The one disappointment was that the drink menu offered only beer and wine. We had hoped they would also offer cocktails from Back Bar, since their kitchen provides the food going the other way. Next time, we’ll just have to go early to grab a drink at Back Bar.