Well, I didn’t get their naan. But I got did get their kabob. But their bolani was great. We thought we’d eat half of the dish and we ended up finishing the entire plate. It was much better than Fremont De Afghanan’s version.
Another meal at Naan and Kabob Bazaar. Funny the staff asked us how the food was during the meal and whether its our first time. We told them its our second time.
Interesting, the Rice for Qabili Palau/Kabuli Pulao should not be white. It is always brown in my experience from caramelized Sugar and the Spices used(Char Masala).
We ate there last year the Bolani and Chapli Kabob were very good.
Would be back if we lived near by.