Hungry Onion
Anson on Thursday: Just don't call them Beaujolais Crus
Drinks Discussions
Wine
Jason
(Jason Brandt Lewis)
October 16, 2015, 2:27pm
1
From
Decanter
:
Jane Anson’s column on Crus de Beaujolais
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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.
Credit: EU Civil Protection and Humanitarian Aid, Flickr
