Reminder: please include [State, City, Neighborhood] in your post title above.Continuing the discussion from The Table (at Season To Taste), North Cambridge, MA - WOW!:
Amazingly good dinner at “The Table”. Each of the four courses - we tried both choices and shared them - was carefully prepared, beautifully served and generous in size. We sat at the chef’s counter and chatted with the friendly crew who were happy to describe each course and how they came to select the different offerings. The menu changes monthly. We started with an amuse bouche, a pork belly broth with herbs, followed by a pair of starters, salmon carpaccio and fois gras/rillettes dish, next lamb riblets with peas and asparagus/shrimp/boudin blanc. The main dishes were roast chicken thigh and hake, both perfectly executed and garnished, and desserts were a chocolate/banana/malt ice cream concoction and the best rice pudding I’ve ever had - topped with mango and crisped rice.
The wine list offered interesting choices and we had a non-alcoholic craft soda.
This is a restaurant worth waiting for - reservations are filled into June at this point.
