I still gravitate to an old eold cast iron for frying and searing
Thought the Le Creuset will do the trick but takes time to clean as well as the fact that Le Creuset suggest not turning the skillet to very high heat .
I only use it when hat I am cooking is too large a portion for mt old old iron skillet.
&The Le Creuset stays on top of my range also
Once. you buy the l Clad, you will love it as the handle also stays cool, nto hot. You do not need mitten for it.
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