I’m posting this here so that I can come back in a while to do a short review on a small Michigan chain turning out Grinders and its own take on Pizza.
Thanks for the link. I think I remember seeing that on SE but forgot about it.
I’m drooling in anticipation of your reports
Oh man! Those pizzas look so good!
Here’s an article on how Detroit pizza is popping up in other places.
This looks like the pizza I ate from grade school clear to college, especially the crust and square cut.
Most Italians in KC came from Sicily so makes sense.
Quad Cities also claims a similar style.