Me! 
A dude gave me this most perfect meatloaf recipe.
Ground Beef, Pork, Sautéed Onions & Garlic, Eggs, Milk, Worcestershire Sauce, Hot Sauce, Fresh Thyme, Italian Breadcrumbs, Salt & Freshly Ground Black Pepper. Glaze: Ketchup, Tomato Paste, Brown Sugar, Apple Cider Vinegar, Hoisin + Red Chili Sauce.
I think what gives this meatloaf a nice, crispy, caramelized outside and very moist inside is a few simple things - milk, yes, but also it’s baked on a sheet pan not a loaf pan or Pyrex… and there’s the basting of the glaze! 
The Hoisin & Chili Sauce I added to the mix myself based on a tip from another Onion.
