Kewpie’s good, but spendy. I love Hellman’s, but I bet y’all pay for it. No Aldi’s up there?
Nope.
Canadian Hellman’s is manufactured in Canada under a license. It’s costing $6.99-$8.99 Cdn for a medium jar. President’s Choice and Kraft is usually a dollar less. I only go through 3 jars of mayo a year, so Hellman’s or Kewpie are not going to break me.
My Kewpie was around $9 Cdn for 250 ml, about the same price as Sir Kensington.
Sir Kensington is great stuff.
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I agree, but strangely their hot sauce, which is not hot, is good on French fries.
Great minds
I bought some of that, Didn’t try it on fries but I agree with your assessment.
I think I already gave it away.
I’m seeing a lot of Duke’s and Sauer brand products show up here in the RM west whereas they’ve not been circulated before. Out with the old brands and in with the new, to us at least, ones.
They haven’t made it to Oregon. 
Oh my goodness. Didn’t realize that Salem Lowe had reopened.
Funny thing is that the image is from a local food show called Phantom Gourmet. To me, the viewing experience of that show can be described as a guy yelling at me to eat large portions of food that would make a cardiologist weep. Actually they aren’t yelling, but the voice of the enthusiastic host comes across as loud. Hmmm, can you tell it’s over the top for me? 
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It’s a fun show, but often feels like the host is enthusiastically reading from a PR piece submitted by the restaurants involved.
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Sometimes my husband and I are watching a show late on a Saturday evening and we drift off to sleep. If our DVR randomly switches over to Phantom Gourmet, more than once I’ve been roused out of my slumber by an image of food covered in a scary amount of melted cheese while the host hypes it loudly. LOL.
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For my cheese fix Igo to La Posada and order their cheese enchiladas or chili relleno. Either dish is cheesy at pretty much any Tex Mex restaurant, but at La Posada they blow away the cheese competition. Mop up takes several tortillas and another beer.
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Yum
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Is there onion in those enchiladas? I’ve noticed so many first gen Mexicans in my area who would picture a cheese and onion filled enchilada as their first thought of what an enchilada is. Every time I go to a shindig, there they are. I adore them, and the Mexicans adore the vast selection of affordable cheeses here. I told them where to buy the ends for cheap. win wink, nudge nudge, saynomore!
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Panda Express 
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None. Don’t even think of eating there.
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No obvious pieces of onion, but there might well be onion in the chili gravy. They’ll add chopped onions on top.
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