It seems that many think of “American cheese” as sliced. interesting., I my mind’s eye it ranges from cheap cheddar to Velveeta. And/but interestingly, I recently mistakenly bought a pound chunk of Vermont cheddar that was sliced. It turned out to be a godsend in that I was using it for a large party-sized pan of mac and cheese, so I had no need to grate, but only crosscut and toss into the pan of sauce.
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