If you are in Paris in March, there will be the Omnivore World Tour Paris 5-7 March
Speakers are chefs from every part of the world.
The 3-day programme is here: http://www.omnivore.com/world-tour/world-tour-paris-2017-2/programme/scene-sale
1-day pass is 39€
3-day pass is 99€
There will be 3 Pop Up Dinners:
5 March - Marc-Olivier Frappier from Liverpool House (Montréal, Canada) and Florent Ladeyn of Le Vert Mont (Boeschepe, France) 85€ (5 course meal with wine)
6 March - Daniel Burns of Luksus (New York), John Shields and Karen Urie Shields of Smyth (Chicago) and David Toutain (Paris) 110 € (6 course meal with wine)
7 March - Gert de Mangeleer of Hertog Jan (Zedelgem, Belgique), Sander Goossens of Domestic Bakkerij (Anvers, Blgique), Vilhjalmur Sigurdarson of Souvenir (Ypres, Belgique) 85€ (6 course meal with wine)
Reservation is opened now, via the hotline or email
More info here: http://www.omnivore.com/world-tour/pop-up-dinner-paris/
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4 Fucking Dinners:
4 March - Taku Sekine of Dersou (Paris) and Bao La of Le Garçon Saigon (Hong Kong)
6 March - Atsushi Tanaka of Restaurant A.T. (Paris) and Arnaud Laverdin of La Bijouterie (Lyon)
7 March - Mauricio Zillo of A Mère (Paris) and Alberto Landgraf of Oteque (Rio de Janeiro)
8 March - Sugio Yamaguchi of Botanique (Paris) and Alexandre Philippe, Yohan Lastre of Lastre Sans Apostrophe (Paris)
