I was just looking at mushroom recipes in Kachka for thanksgiving and was reminded of a couple for chanterelles that look wonderful – one preserves them with salt when they’re plentiful, the other braises them with potatoes and cream. I’ve had the second one made with other wild mushrooms, just delicious.
I actually started out looking for a favorite Ukrainian / Russian prep of sauteed mushrooms with caramelized onions and potatoes, like this one:
