Picked up a new-to-me mushroom variety again – Snow White mushrooms. They look like bigger seafood or white beech mushrooms, but I haven’t tasted them yet.
– might end up with yakitori, which I also haven’t had since the last time I bought them.
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Also picked up trumpet / king oyster mushrooms after a very long time. Thinking about what I want to make with them – maybe I’ll try to copy a wonderful dish I ate last year at a Malaysian restaurant (yakitori is the backup plan):
