All Sardines, All the Time!

[small_h]

You should suggest that combo here:

Sources for unusual/scientific food pairings?

About 15 years ago, a website launched that showed scientific food pairings - it’s still going strong. Are other, similar lists on other websites or in books? I’m not talking about what’s found in the Flavor Bible, which lists common affinities; I’m looking for the unusual, perhaps based on the aromas and chemical components of foods. For example, salmon: The Flavor Bible suggests pairing with onions, parsley, potatoes, shallots, and tomatoes, and gives flavor affinities like salmon + apple…