We dined at Alfie’s Ristorante for the first, but definitely not last time. We enjoyed an excellent veal chop topped with mixed mushrooms; surf and turf with filet mignon and lobster; excellent calamari sautéed in a balsamic reduction with hot cherry peppers and Italian hot sausage in an edible bowl; butterflied shrimp in a light mustard sauce; It all went great with an excellent cabernet and red zinfandel. There was also a beautiful rainbow, after a torrential downpour that we got stuck in. Service was impeccable.
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Beautiful!
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