Update on my lime version: it came out wicked good! There’s a lot of sites out there with recipes and advice, and I found this calculator very useful for the finishing touches.
https://limoncelloquest.com/limoncello-calculators/limoncello-alcohol-percentage-calculator
I selected 40% ABV as my ultimate destination, and the least sweet level, and got amounts of water and sugar to make the precise amount of sugar syrup to add for the final product.
So far it’s been very nice for adding a spoonful to a margarita, and I also made an excellent slushie of just cold watermelon cubes and a jigger of the limoncello buzzed with the immersion blender stick.
