One of our local coffee roasters sells coffee syrup with a “recipe” to turn it into liqueur (basically, add vodka to syrup, chill in fridge for at least 2 days, and voila). If you can’t find coffee syrup by you, you can find it online from Dave’s Coffee in Rhode Island, since coffee milk (like chocolate milk) is I kid you not the RI state drink. And their syrup uses 100% sugar for sweetening and comes in a couple of flavors.
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