Wojia Hunan just opened on San Pablo south of Solano, in the old Golden Bowl site. I had lunch there, hoping to try Hunan cuisine, and had a strange (to me) dish: steamed spareribs with sticky rice and corn.
I liked the flavors, five-spice mostly. The texture was very gelatinous, to the point where I couldn’t tell whether I was eating the rice or connective tissue. It was interesting to see a menu that had only a few dishes that I recognized, and I’ll be back. Menu posted here: