Thanks, Rainycat!
I’m enjoying my induction range–did you know, to avoid splattering mess on the cooktop, you can spread newspaper under your pan and just toss it when you’re done cooking?
I did ended up having to buy more new pans than I’d anticipated. Some I thought would work did not. I passed all my 50-year old Farberware cookware on to my daughter. It was a wedding present and still looked new. My all-clad skillets were fine, and my blue-steel crepe/omelet pans also. But new saucepans were needed.
