Over the summer, I had my first taste of Aguachile at Mariscos Jalisco in LA. The ceviche-like shrimp preparation was spicy as all hell, but I was still able to enjoy all the intense flavors, and the nuances of the chilies. Who makes a good version locally?
I did a search for Aguachile on Y*lp and it looks like all the hip, expensive Mexican places have it on their menu. Do they make good versions, and do any cheaper places do a good rendition? I found the version at Playa Azul in SF pretty lacking the depth of flavor I encountered at Mariscos Jalisco.