Aedan Fermented at Asian Art Museum [San Francisco]

I’m planning on going to this event on April 14, unless last-minute tax panic sets in.
http://www.asianart.org/events/829

Mariko Grady of Aedan Fermented is demonstrating koji culturing techniques, with your own miso to take home.

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold