Aedan Fermented at Asian Art Museum [San Francisco]

I’m planning on going to this event on April 14, unless last-minute tax panic sets in.

Mariko Grady of Aedan Fermented is demonstrating koji culturing techniques, with your own miso to take home.

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Making noodles. Phongdien Town, Cantho City, Southern Vietnam.
Credit: CiaoHo