Back in Europe for the first time in 3 years. Three week trip, with the beginning and end in Paris, with 5 days in Barcelona in between (any suggestions at all for Barcelona much appreciated!). Staying in the upper part of the 6th for the first week, in the 11th near Parmentier the final week
I’ve done my homework here (and CH and John Talbott’s site previously) so my first week is fairly developed. Only some of the final week is. Trying to ensure only one “big” meal per day most days, with the occasional two entree-plat-dessert meal days thrown in. Trying to have oysters (for me) with a light fish/salad meal for my wife every 3 days. In the second week in particular, planning to have more sandwiches (or equiv) for many lunches. Oh, and Breizh Café twice because my wife loves it, and I’ll have oysters there once!
What I’ve got so far [Parn, please cover your eyes for Mon 9/26… ]:
Mon 9/19 Lunch: – Dinner: Jeanne-Aimée or Le 122
Tues 9/20 Lunch: Montée Dinner: Huguette
Wed 9/21 Lunch: Breizh Café Dinner: Virtus
Thur 9/22 Lunch: Mordu Dinner: Chez Michel
Fri 9/23 Lunch: La Condesa Dinner: La Rotonde
Sat 9/24 Lunch: KGB Dinner: Liquide
Sun 9/25 Lunch: Toscanino (Italian sandwiches) Dinner: Le Relais de L’Entrecote
Mon 9/26 Lunch: Huitrerie Regis Dinner: Josephine Chez Dumonet
9/27 - 10/1 In Barcelona
Sun 10/2 Lunch: – Dinner: Pierre-Sang Oberkampf
Mon 10/3 Lunch: Breizh Café Dinner: Granite
Tues 10/4 Lunch: Chez Alain Miam Miam Dinner: Abri
Wed 10/5 Lunch: ??? Dinner: Clown Bar
Thurs 10/6 Lunch: Le Clarence Dinner: Istr
Fri 10/7 Lunch: Le Fleur de Pavé Dinner: Canard & Champagne
Sat 10/8 Lunch: ??? Dinner: ???
Sun 10/9 Lunch: ??? Dinner: ???
Montée, La Condesa, JCD, Pierre-Sang, Clown Bar (& Breizh, Regis) are places we’ve been before. Open to alternatives to Montée and Clown Bar, but the others we’re probably doing. Virtus, Granite and Le Clarence (for my wife’s birthday) are also basically locked in as our 3 “splurges”. The rest all very much open to change.
Only want 2 - 3 trad meals all told. Considering Bouillon Republique near our place for the final Sunday. Was hoping for Origines the first night, based on Parn’s recommendation, but they’re already fully booked at dinner.
Planning to go at least once to the Marché des Enfant Rouges the final week, and trying to figure out where to squeeze in La Grivoiserie (another Parn suggestion) week 1.
My wife doesn’t eat crustaceans, foie gras or offal, so tasting menus at the most challenging/adventurous or no-choice places are out. Otherwise, open to new/different/interesting experiences, especially those unlike we can get here in CA.
Thanks in advance for any and all suggestions.