Adán Medrano

#1

Thought this interesting…

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(Jimmy ) #2

Unfortunate that the writer didn’t ask him about any “favorite” recipes.

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#3

A previous article:
https://www.texasobserver.org/texas-mexican-food-medrano/

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#4

Can he chicken fry a steak?

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#5

Thanks, our little board needs all the posts it can get.

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#6

My cultural geography says the 3 Southern Plains States share a lot of the same attributes and attitudes so a lot of this struck home for me.

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(Lamb Owner) #7

Did he or does he cook in restaurants? I’m not familiar.

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#8

I wasn’t either, but here’s a recipe compendium, as requested above from Red Jim.

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