Discussions about culture, customs, chains, and everything else about food.
1 Like
I hope this is the correct category … I just read a remarkable memoir (ebook from my library) From Scratch: A Memoir of Love, Sicily and Finding Home by Tembi Locke. I think it’s beautifully written and describes food made in homes in a little village. Author is African American from Texas and she meets a Sicilian chef while studying in Florence. They marry but there is a struggle to be accepted by his father. There are a few recipes at the end of the book … I’m going to try making the tapenade.
