Our long weekend in San Diego was the antithesis of a foodie vacation. It was more about a weather break while enjoying the company of good friends from N Carolina.
Food was about expediency and drinks & cocktails were mainly DIY around the gorgeous grounds, pool area and fire pit seating. Chatted up interesting people too!
However, can recommend In N Out Burgers (always) as well as a resto named Ketch on Shelter Island. We shared a number of items, all appetizers. The stand out was Brussels sprouts with linguica and almonds, but everything was delicious. The other meals out were decent to good, but nothing outstanding. No pics, too busy enjoying.
