I’ll reserve comments til later. Commerce-wise, this might be the most powerful intersection location in all of metro Detroit…
What distinguishes Detroit Deep Dish from Chicago style?
I was always under the impression tavern cut thin pizza represented Detroit style, but not something I’ve studied.
We could eat that.
This pretty much tells the story of this unique pizza. Thank you for asking!
And here’s something more. Gus Guerra’s innovation was driven by the pan used to bake the pizza, and his wife’s link to Sicilian dough making.