Dinner will be hosted by Indian Chef Sanjay Thakur. Price $5,600.
The biggest challenge of course will be the altitude, which will affect everything," Thakur tells Fine Dining Lovers. Due to the high altitude, guests’ perception of flavor will be decreased, which means Thakur had to design a "menu of extraordinary dishes accordingly, where spices will have the upper hand.
Isn’t base camp frigging cold, and situated high enough to have the problem of high altitude reducing taste perception? At least its for a charitable cause.
