A second pop-up restaurant on Mount Everest

Dinner will be hosted by Indian Chef Sanjay Thakur. Price $5,600.

The biggest challenge of course will be the altitude, which will affect everything," Thakur tells Fine Dining Lovers. Due to the high altitude, guests’ perception of flavor will be decreased, which means Thakur had to design a "menu of extraordinary dishes accordingly, where spices will have the upper hand.

The first was in 2016 by James Sharman

Isn’t base camp frigging cold, and situated high enough to have the problem of high altitude reducing taste perception? At least its for a charitable cause.

I would honestly pay money to not go here. I would actually write a check to get out of this dining experience lol