I pre-scooped everyone again! A scoop before it happened! I would probably call ahead. There are 3 “levels” depending on your party size. This is going to give Mulan’s CNY menu some competition!
新年套餐A. 4-6人 $148。 凉菜：蒜泥白肉（配面条）。农家大拌土鸡。捣椒茄子。冷吃牛肉。 热菜：。 迷你佛跳墙。成都干烧明虾（每人一只）哥乐山辣子鸡。豆花鱼片。鹰嘴豆浸豆苗。老成都碗杂面。 甜点：。 醉八仙 。
New Year Package A.
4-6 people $148.
Rolled slices of pork belly with garlic puree (with noodles).
“Farmhouse” Chicken in Chli Sauce.
Eggplant with Mashed Chili Pepper
Some kinda cold beef thing, not sure
Mini Buddha leaps over the wall. (Sharkfin soup, see https://en.wikipedia.org/wiki/Buddha_Jumps_Over_the_Wall)
Chengdu Dried Grilled prawns (one per person)
Ge Leshan (Chonqing, Sichuan) Spicy Chicken.
Bean curd fillets, not sure what it looks like
Chickpeas soaked in bean sprouts.
Lao Chengdu bowls of miscellaneous noodles.
Drunk Eight Immortals aka Eight Treasures Rice. (It’s either sticky rice with lots of dried and fresh fruits, or it could be a soupy rice soup infused with rice wine. It’s a banquet thing, as desserts aren’t really a Chinese thing, sweets are more a snack thing.)
新年套餐：套餐B. 6-8人。$188。 冷莱：夫妻肺片. 老醋蛰头 脆口黄瓜．川北凉粉．冷吃牛肉． 热菜：干锅大虾．成都樟茶鸭（半只）海味烧什锦．豆辦全鱼/鲜椒蒸全鱼．上汤浸豆苗．甜点：红糖糍粑．主食：自制手工水饺．。
New Year’s Package: Package B. 6-8 people. $188.
“Husband and wife” Sliced Beef, could be tendon, tripe, tongue, etc in chili sauce
Crispy cucumbers in vinegar, theirs is a little sweet
Vinegared Chili Jellyfish
Cold Beef again?
Dried pot prawns.
Chengdu Camphor Tea Duck (half)
Seafood Roasted assorted.
Whole fish with soy sauce/steamed whole fish with fresh pepper.
Probably pea pod tendrils in a soup
Brown sugar ciba. Flour and brown sugar loaves
Plus some: Staple food: homemade handmade dumplings. (I guess that’s an extra?)
套餐C 8-10人 $258。 冷菜：海味四拼．盐边干拌牛．蒜泥白肉（配冷面）麻辣春笋．烧椒皮蛋．冷吃牛肉． 热菜：韭香金蒜炒河虾/核桃大虾．金牌大盘辣子鸡/肥肠柴火鸡。乐山鲜椒辦全鱼。中国蒜苗炒自制腊肉．金汤浸肥牛．豆汤杂菌浸豆苗。主食：老成都甜水面．老妈蛋炒饭．甜点：酒酿汤圆。 定餐电话：
Ok I am getting a little tired of fixing translations so…
Package C $258 for 8-10 people.
Cold dishes: Four pieces of seafood.
Dried beef mixed with salt.
Garlic white meat (with cold noodles) spicy spring shoots. Roasted pepper preserved egg.
Eat beef cold.
Stir-fried river prawns with leek and golden garlic/walnut prawns.
Gold medal large plate of spicy chicken/sausage firewood turkey.
Leshan fresh Pepper makes whole fish.
Homemade bacon stir-fried with Chinese garlic seedlings. Golden soup soaked in fat beef.
Bean soup with mixed bacteria, err, no that’s Mushroom lol soaked in bean sprouts.
Staple food?: Lao Chengdu Sweet Water.
Mom fried rice with eggs.
Dessert: Wine-flavored dumplings.
It all looks amazing but I want option C! So I am inviting you if you didn’t insult me on my teaser thread. DM me? I dunno if this site has messaging, you can HMU on IG, anon6418899
Some random internet pics of these dishes
"buddha jumps over wall soup:
Geleshan Chicken, aka Chongqing Chicken aka Sichuan Chicken
Ba Bao Fan, but it could be a soupy thing instead, no guarantees
I’ve had the Buddha Jumps Over Wall soup at Mulan, very good. I would say the range of special dishes here, all in Sichuan style and some exacting down to the city state locale outside of Chongqing (Ge Lashan) means you are going to get a very specific taste.
You are welcome! If any of you know anyone at eater dot com, please link them, I’ve tried emailing twice and got no responses. Damn shame, this place deserves recognition, having flown under the radar completely since November! It’s just me and a few Chinese nationals hanging out on WeChat harassing the owners! (Every day some one asks, hey you open? The owner says, “Door is open!” lol)