Hungry Onion
‘A huge risk’: LA’s next-generation Cantonese chefs champion their cuisine
Regional Dining Discussions
Los Angeles, SoCal, Vegas
Chemicalkinetics
(For the Horde!)
April 4, 2023, 6:47pm
4
But were Cantonese restaurants ever gone? Just teasing.
"Disappearing" Chinese Cuisines
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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.
Credit: EU Civil Protection and Humanitarian Aid, Flickr
But were Cantonese restaurants ever gone? Just teasing.
