Of your list I would skip Al Zait, You might also consider La Barra de Cañabota, Salmedina, La Tienda de la Azotea, Petit Comité and La Casa del Tigre and don’t forget to check Shawn Hennessy’s recs on her website Azahar Seville. She is also on substack, “Bite Size Seville”. She is the ultimate expert on casual Seville dining and has been advising visitors for 30 years. She is also a certified sherry educator (and also a good friend),
I always check with her before I make my own dining list.
Yo Cocina isn’t on my radar and I have very good radar for Seville dining. There are so many fantastic casual spots in the city. Sobretablas may be too formal for you. It has a Repsol sun and may be too “fine dining.
Yo Cocina is a tasting menu only. Just checked.
I go to Bodeguita Romero only for a pringá sandwich, not for lengthy sit down dining.
I can’t just pick 4! Sorry!
I probably wouldn’t include a Middle Eastern on my own list, but you may have a good reason for including one.
I think you won’t go wrong with Augurio, Barra Baja and Sr Cangrejo but I would certainly add La Barra de Cañabota for terrific seafood. It’s fun,
@Nutrille
Of all the places in Triana our personal favorites are Pura Tasca, kind of hidden away in the northeast corner and Montalbán with lovely décor, as it’s housed in a former ceramics factory.