This is an unusual restaurant as they are only open three nights a week, but I was not in charge of deciding where we ate so I braved the storm Friday night. It was tremendously windy down by the shore so I was glad there was a spot right in front, across from the park.
The restaurant is located atop Mixx, the club and bar and they have a full bar. An appetizer special was roasted brussels sprouts with goat cheese and I wondered how that worked, but sure enough it worked great. The tangy goat cheese made a nice counterpoint for the nicely crisped sprouts. Another app of chopped liver had me thinking about my departed Grandma who used to make it all the time. This was a light and tasty version and much creamier than the one I remember. A third app of burrata was also good and tasty.
We shared three mains; Roasted Chicken, Pork Chop, and Hanger Steak and got an extra side of fried sweet potatoes. Everything was really good and I loved the ham gravy they served with the pork chop most of all. Those fries were also excellent.
Although we had little appetite left, we shared a single serving of chocolate pot au creme which was devoured in seconds. I left pleasantly surprised and vowing to return.
