I use various things that aren’t technically salad dressing as such (diluted with something – yogurt, sour cream, water / vinegar) – lemon pesto, zhoug, chimichurri, etc. Many of the seasoning blends also make a quick and flavorful dressing mixed into something – onion salt, green goddess, citrus garlic, and so on.
I don’t really buy their (or any) bottled dressings, but I always have some condiment at hand and something to dilute it with.
